The Cancer Fighting Kitchen
Rebecca Katz, Executive Chef who holds a Master's of Science Degree in Health and Nutrition Education, teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.
Rebecca’s warm, engaging and informative prose helps people in treatment and their loved ones overcome their fear of cooking for someone dealing with cancer. Filled with humor, compassion, beautiful photography, and a wealth of useful information, The Cancer Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave nourishment.